Valencia
Tomás Rivera
Cooks every day and ferments everything. Makes the Sunday soup.
- 1 min
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budding 4 min
What fermenting taught me about patience
The first jar went grey, the second exploded, the third was the best thing I ate all year.
- 1 min
- 1 min
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evergreen 3 min
The Sunday soup
Nine years of Sundays, one pot, no recipe. The method that feeds our family every week.
- 1 min
- 1 min
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budding Members 4 min
A winter of bread
Sixteen Saturdays, sixteen loaves. From a flat disc the birds refused to the best bread I have made.
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budding 3 min
Cooking by the market, one season at a time
One bag, one stall, every Saturday. Cooking from what is there taught me the year better than any calendar.
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evergreen 3 min
Reading aloud at the kitchen table
Twenty minutes after dinner, every evening, for nine years. The habit that started as a bedtime story.
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evergreen Members 3 min
Bringing an old cast-iron pan back to life
Three euros at a flea market, red with rust. Six hours later, the best pan in my kitchen.